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Our Texas Trio includes...  Texas Style Smoked Brisket Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust...

Our Kansas City Trio Includes...  St.Louis Style Pork Ribs:  Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St.Louis style rib for Crossbuck's one-of-a-kind creation- seasoned and gently sauced with a bite.  Brisket...

Our Pork Lovers Sampler Inlcudes... Smoked Pork Ribs Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St. Louis style rib for Crossbuck's one-of-a-kind creation - seasoned and gently sauced with a bite. Black Molasses Pulled Pork For...

Our Smokin' Appetizers Include... Brisket Candy™ (Burnt Ends) Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World.  So to honor KC, but with a Texas twist, Tim and his team of pitmasters created a...

Our Texas Vegetarian Feast Includes... Citrus Glazed Smoked Slamon  We start with a whole, fresh Atlantic salmon, season it with our freshly-ground citrus zest (house-made from dehydrated lemon and lime), then gently smoke it to perfection. Smoked...

Texas Style Smoked Brisket Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing Central Texas style brisket to Dallas.  Now, he has created an even better...

Brisket Candy™ (Burnt Ends) Kansas City may be the birthplace of burnt ends and Arthur Bryant may be their king, but Tim felt that Texas needed its own version of burnt ends – especially given that Texas is the undisputed Brisket Capital of...

Texas Style Smoked Sausage:  Texas BBQ may be famous for its sausage, but the old adage, “you don’t want to know how the sausage is made” led our famed pitmasters Tim and Damian to create something a little different. ...

Black Molasses Pulled Pork:  Crossbuck’s Black Molasses Pulled Pork has been inspired by one of the “Pulled pork capitals of the USA" – North Carolina.  Pulled pork is so popular in the Carolina’s that they have vastly...

St. Louis Style Smoked Pork Ribs When Tim sat down to create these mouthwatering ribs, he looked to Kansas City and Memphis for inspiration. He concluded that he wanted to combine the tastes of Charlie Vergos’s famous dry rub ribs with the saucy...

Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey.  Heck, Ben Franklin even quipped that the turkey was a more...

Soy Smoked Chicken A staple in kitchens across America, chicken is no underdog when prepared with the same loving care as its barbecue brethren. Crossbuck’s soy smoked dark meat provides an incredible, high profile of flavor with a crispy crust and...

Smoked Chicken Wings:  While chickens have had wings forever, it may not have been until a little bar in Buffalo, New York served up some fired wings in a buttery, hot sauce that chicken wings became a staple in American cuisine…at least...

Smoked Virginia-Style Ham:  Crossbuck smoked hams have been painstakingly prepared with just the right balance of savory and sweet that has a way of making life’s problems melt away when served for dinner. Starting with cloves that have...