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Texas-Style Smoked Chopped Brisket - 3 1lb. Packs Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing Central Texas style brisket to Dallas.  Now, he has...

St. Louis Style Smoked Pork Ribs When Tim sat down to create these mouthwatering ribs, he looked to Kansas City and Memphis for inspiration. He concluded that he wanted to combine the tastes of Charlie Vergos’s famous dry rub ribs with the saucy...

Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey.  Heck, Ben Franklin even quipped that the turkey was a more...

Smoked Virginia-Style Ham:  Crossbuck smoked hams have been painstakingly prepared with just the right balance of savory and sweet that has a way of making life’s problems melt away when served for dinner. Starting with cloves that have...

Order includes: 3 Bottles of Warrior BBQ Sauce Warrior Sauce Named after our culinary warrior, Chef Tim, the Warrior Sauce is modeled after a midwestern style from Tim's childhood, but designed "For the Beast in You."  It's tomato-based, a little...

Order includes: 3 Bottles of El Carnicero BBQ Sauce Carnicero Sauce Our second sauce is named after Chef Damian, the "Butcher"...or in español...El Carnicero.  Like Damian, it's a bit sweeter and more approachable.  It too is a...

Order Includes: 6 Bottles of BBQ Sauce. 3 Bottles of Warrior BBQ Sauce and 3 Bottles of El Carnicero Sauce.  Our Sauces While traditional Texas barbecue often eskews sauce, Crossbuck BBQ knows that a lot of people love BBQ sauce.  So, while...