Texas-Style Smoked Chopped Brisket - 3 lbs. (1-lb. packs)

Texas-Style Smoked Chopped Brisket - 3 1lb. Packs

Gluten-Friendly

There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing Central Texas style brisket to Dallas.  Now, he has created an even better brisket, one with more flavor that truly reflects the Best of American BBQ.

Tim starts with big, 16 pound, Texas-sized briskets - wet aged for at least 45 days to aid in the tenderizing process.  He takes these beautiful briskets, rubs them with Crossbuck’s house-made, Guapo Rub and then lets them sit in the cooler tenderizing and absorbing the flavors for another 12-24 hours. These flavorful briskets are then placed in Crossbuck’s custom-built smokers featuring its blend of post oak, hickory and fruit wood smoke that heightens the flavor of the brisket and brings out the sweetness in the rub…creating what many have referred to as a crisp “sugar cookie crust.”

This crisp crust or “bark” is what truly sets Crossbuck’s brisket apart from other briskets.  We never wrap it or steam our briskets...so they maintain their crispy bark and get their flavor from the rendered fat, seasonings and smoke...not water.  Basically, we smoke 'em how a Texas-style brisket should be smoked.  

Includes 

• • Chopped Brisket (3) 1 lb packs 

All brisket is individually packed in vacuum sealed bags that lock in the flavor. 

Shipping Info

• • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
  • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.