Kansas City Trio: "Brisket Candy" Burnt Ends, Pork Ribs, and Smoked Brisket BBQ Sampler
While Kansas City is the home of Burnt Ends, Crossbuck is the birthplace of “Brisket Candy”. This whole trio compliments our famed Brisket Candy with St. Louis style ribs, and our delectable Smoked Brisket.
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Kansas City Trio: "Brisket Candy" Burnt Ends, Pork Ribs, and Smoked Brisket BBQ Sampler
- Availability:
- Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.
Our Kansas City Trio Includes...
St.Louis Style Pork Ribs:
Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St.Louis style rib for Crossbuck's one-of-a-kind creation- seasoned and gently sauced with a bite.
Brisket Candy™ (Burnt Ends)
Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World. So to honor KC, but with a Texas twist, Tim and his team of pitmasters created a one-of-a-kind burnt end which we affectionately call Brisket Candy™.
Texas Style Smoked Brisket
Our famed Pitmaster buildis on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp "sugar cookie crust." No wrapping or steaming, Crossbuck brisket is cooked low n' slow over a blend of post oak, hickory and fruitwood for a truly Texas taste.
In the Box
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- St.Louis Style Pork Ribs: 1 rack
- Brisket Candy™ (Burnt Ends): 1 lb.
- Smoked Brisket: 1 lb.
Each product is individually packed in a vacuum sealed bag that locks in the flavor.
Shipping Info
- The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
- To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.
Heating:
Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.
1-2 lb. Packages
- Preheat oven to 350 degrees
- Put 1-2 packages in a baking dish (baking dish should be filled with 2 inches of water with packages)
- Loosely cover with foil
- Heat for 30-45 minutes or until an internal temperature of 165 degrees is reached
- Remove from oven, uncover, and remove the bag (very carefully) from the pan
- Allow the product to rest for 5 minutes*
- Open Bag and Enjoy!
*If product came with a seasoning packet, after resting for 5 minutes, place the meat into a clean baking dish. Sprinkle the entire contents of the seasoning packet onto the meat. Bake uncovered for 10 minutes. Take out and let it rest for 10 minutes. Now, it is ready to enjoy.*
3-7 lb. Packages
- Preheat oven to 350 degrees
- Put package in a baking dish (baking dish should be filled with 2 inches of water with packages)
- Loosely cover with foil
- Heat for 60-75 minutes or until an internal temperature of 165 degrees is reached
- Remove from oven, uncover, and remove the bag (very carefully) from the pan
- Allow the product to rest for 15 minutes
- Open Bag and Enjoy!
Storage:
Items need to go into either the fridge to thaw for consumption within 7 days or into the freezer for up to 9 months.
