All Smoked Meats

Texas Style Smoked Brisket Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing Central Texas style brisket to Dallas.  Now, he has created an even better...

Texas Style Smoked Brisket Gluten-Friendly For our signature sliced brisket, our skilled pitmasters take the premium cuts from our Texas-sized, smoked briskets and package them for you.  Each slice is features the perfect combination of tender,...

Half Texas Style Smoked Brisket Gluten-Friendly Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver this half smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust...

Whole Texas Style Smoked Brisket Gluten-Friendly Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver this whole smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust...

Brisket Candy™ (Burnt Ends) Kansas City may be the birthplace of burnt ends and Arthur Bryant may be their king, but Tim felt that Texas needed its own version of burnt ends – especially given that Texas is the undisputed Brisket Capital of...

Texas Style Smoked Sausage:  Texas BBQ may be famous for its sausage, but the old adage, “you don’t want to know how the sausage is made” led our famed pitmasters Tim and Damian to create something a little different. ...

Black Molasses Pulled Pork:  Crossbuck’s Black Molasses Pulled Pork has been inspired by one of the “Pulled pork capitals of the USA" – North Carolina.  Pulled pork is so popular in the Carolina’s that they have vastly...

Smoked Prime Rib Crossbuck’s Smoked Prime Rib started as an homage to California’s tri-tip… and as a way for pitmaster Tim to offer a more tender cut of beef to his customers. It ended up being more of a tribute to bacon. As a fine...

St. Louis Style Smoked Pork Ribs When Tim sat down to create these mouthwatering ribs, he looked to Kansas City and Memphis for inspiration. He concluded that he wanted to combine the tastes of Charlie Vergos’s famous dry rub ribs with the saucy...

Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey.  Heck, Ben Franklin even quipped that the turkey was a more...

Soy Smoked Chicken A staple in kitchens across America, chicken is no underdog when prepared with the same loving care as its barbecue brethren. Crossbuck’s soy smoked dark meat provides an incredible, high profile of flavor with a crispy crust and...

Smoked Chicken Wings:  While chickens have had wings forever, it may not have been until a little bar in Buffalo, New York served up some fired wings in a buttery, hot sauce that chicken wings became a staple in American cuisine…at least...

Citrus Glazed Salmon Gluten-Friendly As a former fine-dining chef, Tim is always looking for ways to go beyond traditional BBQ while also offering a balanced menu so he knew he wanted smoked salmon on his everyday menu.  So, he looked at the various...

Smoked Virginia-Style Ham:  Crossbuck smoked hams have been painstakingly prepared with just the right balance of savory and sweet that has a way of making life’s problems melt away when served for dinner. Starting with cloves that have...

Whole Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey.  Heck, Ben Franklin even quipped that the turkey was a...