Crossbuck Smoked Prime Rib - 4 or 6 lb.

Smoked Prime Rib

Crossbuck’s Smoked Prime Rib started as an homage to California's tri-tip... and as a way for pitmaster Tim to offer a more tender cut of beef to his customers. It ended up being more of a tribute to bacon.

As a fine dining chef, Tim always had an appreciation for what a fine cut of meat the prime rib was, but he wondered what would happen if he replaced the fat that naturally cooked out of the prime rib during the smoking process. Which led him to bacon and the thought, "What isn’t better with bacon?" So, he created a marinade of bacon fat with a blend of sage, rosemary and thyme and coated a prime rib roast.

He placed it in the smoker for a short while, pulled it out and then seared it in a little more bacon fat. This process yielded a dark, flavorful crust and replaced some of the fat that was naturally cooking out during the smoking process. He then put it back into the dry smoker where it is smoked with Crossbuck's special blend of wood to create a beautiful medium rare prime rib with its own unique flavor.

Includes

• • 4 lb. or 6lb. Prime Rib
  • Extra seasoning packet

All Prime Rib is individually packed in vacuum sealed bags that lock in flavor.

Shipping Info

• • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
  • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.