Citrus Glazed Smoked Salmon

Citrus Glazed Salmon

Gluten-Friendly

As a former fine-dining chef, Tim is always looking for ways to go beyond traditional BBQ while also offering a balanced menu so he knew he wanted smoked salmon on his everyday menu.  So, he looked at the various styles of cooking salmon and figured out how he could use his smoke and a unique rub to make Crossbuck's salmon its own – a blend of fresh Atlantic salmon with Pacific Northwest influences and a Texas twist.

He started by butchering the fish, from whole, all the way down to each piece in order to offer a fresher, nicer product. He then applied a rub of salt, sugar, spices and a freshly-ground citrus zest, house-made from dehydrated lemon and lime.  From here, it is marinated in lemon juice and sent into the smoker.Finally, to give Crossbuck’s salmon a “Texas twist,” its smoked it in our custom-built offset smokers using our distinctive blend of post oak, hickory and fruit wood

Includes: 

• • Six 8 oz. filets
  • Whole 5 lb. salmon

The two filets and whole salmon will come packed in vacuum sealed bags that lock in flavor. 

Shipping Info

• • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
  • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.