Half (5 lb.) Texas-Style Smoked Brisket

Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow for 12-18 hours over a blend of post oak, hickory and fruit wood for a truly Texas taste.

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$114.99

Availability:

Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.

Description
Heating & Storage

Half Texas-Style Smoked Brisket - 5 lbs.

Gluten-Friendly

Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver this half smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow using a blend of post oak, hickory and fruit wood for a truly Texas taste.

- The “Lean” section of a whole Crossbuck Brisket
- Wet-aged for 45 days
- Seasoned with Crossbuck’s signature Guapo Rub
- Refrigerated for 12-24 hours to absorb the rub
- Smoked for 12-18 hours
- Vacuum-sealed and shipped in ice

Shipping Info

- The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
- To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.

Heating:

Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.

3-7 lb. Packages

Preheat oven to 350 degrees
Put package in a baking dish (baking dish should be filled with 2 inches of water with packages)
Loosely cover with foil
Heat for 60-75 minutes or until an internal temperature of 165 degrees is reached
Remove from oven, uncover, and remove the bag (very carefully) from the pan
Allow the product to rest for 15 minutes^*
Open Bag and Enjoy!