Brisket Candy™ (Burnt Ends)

3 lbs. – Individually Packaged in 1 lb. Bags – Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World.  So to honor KC, but with a Texas twist, Tim and his team of pitmasters created a one-of-a-kind burnt end which we affectionately call Brisket Candy™. 

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Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.
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Brisket Candy™ (Burnt Ends)

Kansas City may be the birthplace of burnt ends and Arthur Bryant may be their king, but Tim felt that Texas needed its own version of burnt ends – especially given that Texas is the undisputed Brisket Capital of the World. Like Arthur Bryant, Tim starts his burnt ends by cutting off the top (somewhat fatty) of one of Crossbuck’s Texas-style, low ‘n slow smoked briskets with its crispy, “sugar-cookie” bark.  He cubes this brisket ensuring each order gets plenty of pieces with that crispy crust.

Then, to give them that “Texas Twist,” Tim tosses the cubes in a heavily sugared spice rub and Texas’s own Shiner Bock beer before placing back into the smoker for further flavor enhancement.In the smoker, Tim’s creation transforms into what we affectionately call “Brisket Candy” - the perfect mixture of an intense savory and an intense sweet at the same time…basically, a “flavor explosion” in your mouth.


    • (3) 1 lb. packs 
    • Extra seasoning packet 


Each package of Brisket Candy™ is individually packed in vacuum sealed bags that lock in flavor.

Shipping Info

    • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
    • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day. 


Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.

Small: 1-2 lb. Packages

  1. Preheat oven to 350 degrees
  2. Put 1-2 packages in a baking dish (baking dish should be filled with 2 inches of water with packages)
  3. Loosely cover with foil
  4. Heat for 30-45 minutes or until an internal temperature of 165 degrees is reached
  5. Remove from oven, uncover, and remove the bag (very carefully) from the pan
  6. Allow the product to rest for 5 minutes
  7. After resting for 5 minutes, place the meat into a clean baking dish.
  8. Sprinkle the entire contents of the seasoning packet onto the meat.
  9. Bake uncovered for 10 minutes.
  10. Take out and let it rest for 10 minutes.
  11. Now, it is ready to enjoy!



Items need to go into either the fridge to thaw for consumption within 7 days or into the freezer for up to 9 months.

Heating Instructions

View our storage and reheating instruction card


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