Texas-Style Smoked Brisket - Sliced - 3 lbs. (1-lb. packs)
Individually Packaged in Convenient 1lb. Bags – Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow for 12-18 hours over a blend of post oak, hickory and fruit wood for a truly Texas taste.
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Texas-Style Smoked Brisket - Sliced - 3 lbs. (1-lb. packs)
- Availability:
- Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.
Sliced Texas-Style Smoked Brisket - 3 1lb. Packs
Gluten-Friendly
For our signature sliced brisket, our skilled pitmasters take the premium cuts from our Texas-sized, smoked briskets and package them for you. Each slice is features the perfect combination of tender, smoky flavor with Crossbuck’s “sugar cookie crust.” Crossbuck brisket is cooked low n’ slow using a blend of post oak, hickory and fruit wood for a truly Texas taste.
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- Premium slices in 1 pound packs
- Wet-aged for 45 days
- Seasoned with Crossbuck’s signature Guapo Rub
- Refrigerated for 12-24 hours to absorb the rub
- Smoked for 12-18 hours
- Vacuum-sealed and shipped in ice
Shipping Info
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- The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
- To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.
Heating:
Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.
1-2 lb. Packages
- Preheat oven to 350 degrees
- Put 1-2 packages in a baking dish (baking dish should be filled with 2 inches of water with packages)
- Loosely cover with foil
- Heat for 30-45 minutes or until an internal temperature of 165 degrees is reached
- Remove from oven, uncover, and remove the bag (very carefully) from the pan
- Allow the product to rest for 5 minutes*
- Open Bag and Enjoy!
Storage:
Items need to go into either the fridge to thaw for consumption within 7 days or into the freezer for up to 9 months.
6 Reviews Hide Reviews Show Reviews
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Brisket
It was great. Came fast and really easy to prepare.
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Perfect for the party
I had a whole brisket shipped to me for my 50th birthday party, but asked my wife to have a backup plan in case this was disaster. Was this really going to heat up nicely? Turns out all my buddies loved it and I didn’t have a single leftover. Arghh.
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A Taste of Home
It's hard to find a good Texas-Style brisket here in Seattle. Thanks for bringing that taste of home back for me.
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Happy Wife, Happy Life
My wife said she does not really care for brisket, but she likes Crossbuck's. Thank you! Now I get brisket even when I'm not in Dallas on business.
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Am I now a Pitmaster??
After ruining more briskets than I care to mention, it's nice to know I can get one made by a real Texas pitmaster. The bark on this brisket was still amazing even after being shipped and re-heated.
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Easy and TASTY!!!
I don't have 48 hours to prepare, season and then smoke a brisket. Thanks for making my life easy. The brisket was great and everyone at the party loved it.
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