Texas-Style Smoked Brisket - Sliced - 3 lbs. (1-lb. packs)

Individually Packaged in Convenient 1lb. Bags – Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow for 12-18 hours over a blend of post oak, hickory and fruit wood for a truly Texas taste.

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$109.99

Availability:

Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.

Description
Heating & Storage

Sliced Texas-Style Smoked Brisket - 3 1lb. Packs

Gluten-Friendly

For our signature sliced brisket, our skilled pitmasters take the premium cuts from our Texas-sized, smoked briskets and package them for you. Each slice is features the perfect combination of tender, smoky flavor with Crossbuck’s “sugar cookie crust.” Crossbuck brisket is cooked low n’ slow using a blend of post oak, hickory and fruit wood for a truly Texas taste.

- Premium slices in 1 pound packs
- Wet-aged for 45 days
- Seasoned with Crossbuck’s signature Guapo Rub
- Refrigerated for 12-24 hours to absorb the rub
- Smoked for 12-18 hours
- Vacuum-sealed and shipped in ice

Shipping Info

- The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
- To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.

Heating:

Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.

1-2 lb. Packages

Preheat oven to 350 degrees
Put 1-2 packages in a baking dish (baking dish should be filled with 2 inches of water with packages)
Loosely cover with foil
Heat for 30-45 minutes or until an internal temperature of 165 degrees is reached
Remove from oven, uncover, and remove the bag (very carefully) from the pan
Allow the product to rest for 5 minutes^*
Open Bag and Enjoy!