Texas-Style Smoked Brisket - Sliced - 3 lbs. (1-lb. packs)

Individually Packaged in Convenient 1lb. Bags – Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow for 12-18 hours over a blend of post oak, hickory and fruit wood for a truly Texas taste.

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Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.
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Sliced Texas-Style Smoked Brisket - 3 1lb. Packs


For our signature sliced brisket, our skilled pitmasters take the premium cuts from our Texas-sized, smoked briskets and package them for you.  Each slice is features the perfect combination of tender, smoky flavor with Crossbuck’s “sugar cookie crust.”  Crossbuck brisket is cooked low n’ slow using a blend of post oak, hickory and fruit wood for a truly Texas taste.

    • Premium slices in 1 pound packs
    • Wet-aged for 45 days
    • Seasoned with Crossbuck’s signature Guapo Rub
    • Refrigerated for 12-24 hours to absorb the rub
    • Smoked for 12-18 hours
    • Vacuum-sealed and shipped in ice


Shipping Info

    • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
    • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day. 


Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.

1-2 lb. Packages

  1. Preheat oven to 350 degrees
  2. Put 1-2 packages in a baking dish (baking dish should be filled with 2 inches of water with packages)
  3. Loosely cover with foil
  4. Heat for 30-45 minutes or until an internal temperature of 165 degrees is reached
  5. Remove from oven, uncover, and remove the bag (very carefully) from the pan
  6. Allow the product to rest for 5 minutes*
  7. Open Bag and Enjoy!



Items need to go into either the fridge to thaw for consumption within 7 days or into the freezer for up to 9 months.

Heating Instructions

View our storage and reheating instruction card

6 Reviews Hide Reviews Show Reviews

  • 5

    Posted by ED on Aug 9th 2023

    It was great. Came fast and really easy to prepare.

  • 5
    Perfect for the party

    Posted by Stefan on Oct 27th 2022

    I had a whole brisket shipped to me for my 50th birthday party, but asked my wife to have a backup plan in case this was disaster. Was this really going to heat up nicely? Turns out all my buddies loved it and I didn’t have a single leftover. Arghh.

  • 5
    A Taste of Home

    Posted by Chris on Oct 27th 2022

    It's hard to find a good Texas-Style brisket here in Seattle. Thanks for bringing that taste of home back for me.

  • 5
    Happy Wife, Happy Life

    Posted by Colby on Oct 25th 2022

    My wife said she does not really care for brisket, but she likes Crossbuck's. Thank you! Now I get brisket even when I'm not in Dallas on business.

  • 5
    Am I now a Pitmaster??

    Posted by Bill on Oct 20th 2022

    After ruining more briskets than I care to mention, it's nice to know I can get one made by a real Texas pitmaster. The bark on this brisket was still amazing even after being shipped and re-heated.

  • 5
    Easy and TASTY!!!

    Posted by Cristie on Oct 17th 2022

    I don't have 48 hours to prepare, season and then smoke a brisket. Thanks for making my life easy. The brisket was great and everyone at the party loved it.