Whole (10 lb.) Texas-Style Smoked Brisket

Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow for 12-18 hours over a blend of post oak, hickory and fruit wood for a truly Texas taste.

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$199.99

Availability:

Our items are perishable. We ship Mondays and Tuesdays and typically process orders within 1 business day.

Description
Heating & Storage
1 Review

Whole Texas-Style Smoked Brisket - 10 lbs.

Gluten-Friendly

Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver this whole smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.” No wrapping or steaming, Crossbuck brisket is cooked low n’ slow using a blend of post oak, hickory and fruit wood for a truly Texas taste.

- Starts as a 16 lb., Texas-sized Brisket
- Wet-aged for 45 days
- Seasoned with Crossbuck’s signature Guapo Rub
- Refrigerated for 12-24 hours to absorb the rub
- Smoked for 12-18 hours
- Vacuum-sealed and shipped in ice

Shipping Info

- The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
- To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.

Heating:

Note: Do not puncture or open vacuum sealed packaging. Meat will be heated in packaging.

10-12 lb. Package:

Preheat oven to 350 degrees
Put 1-2 packages in a baking dish (baking dish should be filled with 2 inches of water with packages)
Loosely cover with foil
Heat for two hours or until an internal temperature of 165 degrees is reached
Remove from oven, uncover, and remove the bag (very carefully) from the pan
Allow the product to rest for 25 minutes^*
Open Bag and Enjoy!

Storage:

Items need to go into either the fridge to thaw for consumption within 7 days or into the freezer for up to 9 months.

View our storage and reheating instruction card

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5
Father's Day Success

Posted by Bill on Jul 10th 2023

Had a whole brisket shipped to St. Louis for Father's Day lunch with the family. It was outstanding. Arrived when it was needed, kept in the fridge for a couple days and then easy to heat. Cannot wait to order more smoked meats from you guys!