Crossbuck BBQ - Create Your Own BBQ Sampler

Just some of the choices in the Build Your Own BBQ Sampler include:

Smoked Brisket

Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.”  No wrapping or steaming, Crossbuck brisket is cooked low n’ slow over a blend of post oak, hickory and fruit wood for a truly Texas taste.

St.Louis Style Smoked Ribs

Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St. Louis style rib for Crossbuck's one-of-a-kind creation - seasoned and gently sauced with a bite.

Smoked Chicken Wings

Crossbuck chicken wings are smoked for about an hour and half using our Texas-style low n’ slow smoking techniques that produce a very tender wing with a smoky flavor and just a little “crisp.” Available in four flavors.

Brisket Candy™

Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World.  So to honor KC, but with a Texas twist, Tim and his team of pitmasters created a one-of-a-kind burnt end which we affectionately call Brisket Candy™. 

Texas Style Smoked Sausage 

For Crossbuck’s Texas Style Sausage, our fine dining chef, turned famed pitmaster wanted to stray from the practice of using yesterday’s scraps in the sausage to a recipe featuring Fresh, Natural ingredients.  He got rid of the gooey cheese, replaced the jalapeño with smoked poblano peppers and packed it all in an all-natural casing before smoking to perfection.

Black Molasses Pulled Pork

For Crossbuck’s pulled pork, Pitmaster Tim took a traditional Carolina pulled pork recipe, replaced apple juice with “Mexican Coca-Cola” and traded out the apple cider vinegar for a balsamic vinegar to give it a slightly heavier sweetness.  After smoking for about 18-20 hours in Crossbuck’s blend of post oak, hickory, and fruit wood, the meat is pulled and coated with a beautiful, black molasses barbecue sauce reminiscent of a traditional char siu barbecue sauce.

Each product is individually packed in a vacuum sealed bag that locks in the flavor. 

Shipping Info

• • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
  • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesaday and typically process orders within 1 business day.