Crossbuck Texas-style Smoked Chicken Wings - 4 packs of 12 each

Smoked Chicken Wings: 

While chickens have had wings forever, it may not have been until a little bar in Buffalo, New York served up some fired wings in a buttery, hot sauce that chicken wings became a staple in American cuisine…at least “American bar cuisine.”

So, to honor the Anchor Bar, Tim set out to develop his own chicken wings based on Texas-style low n’ slow smoking techniques, but with a little higher heat to give it a little “crisp.” 

He smokes them for about an hour and half so you get really tender chicken with a smoky flavor that is very unique.  The wings are great by themselves or with one of Crossbuck’s sauces including its house-made buffalo sauce made from a variety of smoked chilis.

Includes:

• •  4 packs of 12 wings 

Each package is individually packed in vacuum sealed bags that lock in flavor.

Shipping Info:

• • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
  • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.