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Crossroads of America Includes...  Texas Style Smoked Brisket  Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar...

Smoked Prime Rib Crossbuck’s Smoked Prime Rib started as an homage to California’s tri-tip… and as a way for pitmaster Tim to offer a more tender cut of beef to his customers. It ended up being more of a tribute to bacon. As a fine...

Citrus Glazed Salmon Gluten-Friendly As a former fine-dining chef, Tim is always looking for ways to go beyond traditional BBQ while also offering a balanced menu so he knew he wanted smoked salmon on his everyday menu.  So, he looked at the various...