Texas Trio: Smoked Brisket, "Brisket Candy" Burnt Ends, and Smoked Sausage BBQ Sampler

Our Texas Trio includes... 

Texas Style Smoked Brisket

Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar cookie crust.”  No wrapping or steaming, Crossbuck brisket is cooked low n’ slow over a blend of post oak, hickory and fruit wood for a truly Texas taste.

Brisket Candy™ (Burnt Ends)

Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World.  So to honor KC, but with a Texas twist, Tim and his team of pitmasters created a one-of-a-kind burnt end which we affectionately call Brisket Candy™. 

Crossbuck House Sausage

For Crossbuck’s Texas Style Sausage, our fine dining chef, turned famed pitmaster wanted to stray from the practice of using yesterday’s scraps in the sausage to a recipe featuring Fresh, Natural ingredients.  He got rid of the gooey cheese, replaced the jalapeño with smoked poblano peppers and packed it all in an all-natural casing before smoking to perfection.

Texas Trio Sampler: 

• • Texas Style Smoked Brisket: 1 lb.
  • Brisket Candy™ (Burnt Ends): 1lb.
  • Crossbuck House Sausage: 1 lb.

Texas Trio Party Pack: 

• • Texas Style Smoked Brisket: 5 lb. half brisket 
  • Brisket Candy™ (Burnt Ends): 1lb.
  • Crossbuck House Sausage: 1 lb.

Texas Trio Feast: 

• • Texas Style Smoked Brisket: 10 lb. Whole Brisket
  • Brisket Candy™ (Burnt Ends): 2 lbs.
  • Crossbuck House Sausage: 2 lbs.

Each product is individually packed in a vacuum sealed bag that locks in the flavor. 

Shipping Info

• • The vacuum sealed packages are wrapped in butcher paper, surrounded by ice packs and placed in boxes with insulated liners.
  • To avoid the risks of the meats sitting in a warehouse over the weekend, we ship Monday - Tuesday and typically process orders within 1 business day.