All Items

Smoked Prime Rib Crossbuck’s Smoked Prime Rib started as an homage to California's tri-tip... and as a way for pitmaster Tim to offer a more tender cut of beef to his customers. It ended up being more of a tribute to bacon. As a fine dining chef,...

Citrus Glazed Salmon Gluten-Friendly As a former fine-dining chef, Tim is always looking for ways to go beyond traditional BBQ while also offering a balanced menu so he knew he wanted smoked salmon on his everyday menu.  So, he looked at the various...

Crossroads of America Includes...  Texas Style Smoked Brisket  Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender, smoky flavor and a crisp “sugar...