Our Texas Trio includes...  Texas Style Smoked Brisket Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of...

Our Kansas City Trio Includes...  St.Louis Style Pork Ribs:  Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St.Louis style rib for Crossbuck's one-of-a-kind creation-...

Our Pork Lovers Sampler Inlcudes... Smoked Pork Ribs Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St. Louis style rib for Crossbuck's one-of-a-kind creation - seasoned and...

Our West Coast Q- Smoked Surf & Turf Includes... Prime Rib Take your next special dinner to a new level with Crossbuck’s smoked prime rib.  It’s marinated with a blend of...

Our Smokin' Appetizers Include... Brisket Candy™ (Burnt Ends) Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World.  So to honor KC, but with a Texas...

Crossroads of America Includes...  Texas Style Smoked Brisket  Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect...

Our Holiday Special Includes... Smoked Turkey Breast Crossbuck’s smoked turkey starts with a fresh, authentic, extra-large turkey breast…not some processed, glued together parts designed...

Out Poultry Pack Includes... Smoked Turkey Breast Crossbuck’s smoked turkey starts with a fresh, authentic, extra-large turkey breast…not some processed, glued together parts designed...

The Taste of Crossbuck Includes...  Smoked Brisket Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender,...

Our Texas Vegetarian Feast Includes... Citrus Glazed Smoked Slamon  We start with a whole, fresh Atlantic salmon, season it with our freshly-ground citrus zest (house-made from dehydrated lemon...

Texas Style Smoked Brisket Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing Central Texas style...

Texas Style Smoked Brisket Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing Central Texas style...

Brisket Candy™ (Burnt Ends) Kansas City may be the birthplace of burnt ends and Arthur Bryant may be their king, but Tim felt that Texas needed its own version of burnt ends – especially...

Texas Style Smoked Sausage:  Texas BBQ may be famous for its sausage, but the old adage, “you don’t want to know how the sausage is made” led our famed pitmasters Tim and...

Black Molasses Pulled Pork:  Crossbuck’s Black Molasses Pulled Pork has been inspired by one of the “Pulled pork capitals of the USA" – North Carolina.  Pulled pork is so...

Smoked Prime Rib Crossbuck’s Smoked Prime Rib started as an homage to California’s tri-tip… and as a way for pitmaster Tim to offer a more tender cut of beef to his customers. It...

St. Louis Style Smoked Pork Ribs When Tim sat down to create these mouthwatering ribs, he looked to Kansas City and Memphis for inspiration. He concluded that he wanted to combine the tastes of...

Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey.  Heck,...

Soy Smoked Chicken A staple in kitchens across America, chicken is no underdog when prepared with the same loving care as its barbecue brethren. Crossbuck’s soy smoked dark meat provides an...

Citrus Glazed Salmon Gluten-Friendly As a former fine-dining chef, Tim is always looking for ways to go beyond traditional BBQ while also offering a balanced menu so he knew he wanted smoked salmon...