Texas-Style Smoked Chopped Brisket - 3 1lb. Packs Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ and our Famed Pitmaster, Tim McLaughlin played a big role in bringing...

Sliced Texas-Style Smoked Brisket - 3 1lb. Packs Gluten-Friendly For our signature sliced brisket, our skilled pitmasters take the premium cuts from our Texas-sized, smoked briskets and package them...

Half Texas-Style Smoked Brisket - 5 lbs. Gluten-Friendly Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver this half smoked brisket with the perfect combination of...

Whole Texas-Style Smoked Brisket - 10 lbs. Gluten-Friendly Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver this whole smoked brisket with the perfect combination...

Brisket Candy™ (Burnt Ends) - 3 1lb. Packs Kansas City may be the birthplace of burnt ends and Arthur Bryant may be their king, but Tim felt that Texas needed its own version of burnt ends...

Texas Style Smoked Sausage:  Texas BBQ may be famous for its sausage, but the old adage, “you don’t want to know how the sausage is made” led our famed pitmasters Tim and...

Whole Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey. ...

Black Molasses Pulled Pork:  Crossbuck’s Black Molasses Pulled Pork has been inspired by one of the “Pulled pork capitals of the USA" – North Carolina.  Pulled pork is so...

Smoked Prime Rib Crossbuck’s Smoked Prime Rib started as an homage to California's tri-tip... and as a way for pitmaster Tim to offer a more tender cut of beef to his customers. It ended up...

St. Louis Style Smoked Pork Ribs When Tim sat down to create these mouthwatering ribs, he looked to Kansas City and Memphis for inspiration. He concluded that he wanted to combine the tastes of...

Smoked Turkey While smoked turkey may not be a fixture on every BBQ menu, Tim felt it was important that any restaurant claiming to be the Crossroads of American BBQ would feature turkey.  Heck,...

Soy Smoked Chicken A staple in kitchens across America, chicken is no underdog when prepared with the same loving care as its barbecue brethren. Crossbuck’s soy smoked dark meat provides an...

Smoked Chicken Wings:  While chickens have had wings forever, it may not have been until a little bar in Buffalo, New York served up some fired wings in a buttery, hot sauce that chicken wings...

Citrus Glazed Salmon Gluten-Friendly As a former fine-dining chef, Tim is always looking for ways to go beyond traditional BBQ while also offering a balanced menu so he knew he wanted smoked salmon...

Smoked Virginia-Style Ham:  Crossbuck smoked hams have been painstakingly prepared with just the right balance of savory and sweet that has a way of making life’s problems melt away when...

Our Texas Trio includes...  Texas Style Smoked Brisket Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of...

Our Big Game Party Pack Includes All These Smokin' Appetizers: Brisket Candy™ (Burnt Ends) Kansas City may be the home of burnt ends, but Texas is the brisket capital of the World.  So to...

Our Holiday Special Includes... Smoked Turkey Breast Crossbuck’s smoked turkey starts with a fresh, authentic, extra-large turkey breast…not some processed, glued together parts designed...

The Taste of Crossbuck Includes...  Smoked Brisket Our Famed Pitmaster builds on his 15 years of brisket smoking experience to deliver a smoked brisket with the perfect combination of tender,...

Our Kansas City Trio Includes...  St.Louis Style Pork Ribs:  Chef-pitmaster Tim combines the best of Memphis, KC and Texas in a St.Louis style rib for Crossbuck's one-of-a-kind creation-...